Takumi Atelier is a Japanese knife brand inspired by traditional forging techniques and the spirit of craftsmanship.
In Japan, the skills of swordsmiths have long influenced the way kitchen knives are made. Forging steel, shaping the blade, and refining the edge are processes rooted in centuries of knowledge and dedication.
At Takumi Atelier, we carry forward this tradition while designing knives suited for modern kitchens. Each knife is crafted to deliver exceptional sharpness, durability, and balance for comfortable use.
For chefs and home cooks alike, a knife is more than just a tool — it is an essential partner in the cooking process. That is why every blade we create is carefully crafted to perform beautifully for years to come.
From everyday cooking to professional kitchens, Takumi Atelier knives are designed to elevate the experience of preparing food.
Product Description
The Takumi Kobo Gyuto 210mm is a chef’s knife inspired by traditional Japanese forging techniques. The blade is made from VG10 Damascus steel, offering both exceptional sharpness and excellent durability. The beautiful layered pattern created by the multi-layer steel not only enhances performance but also gives the knife a refined visual appeal. With a 210 mm blade length, this versatile knife is suitable for a wide range of ingredients, including meat, fish, and vegetables. It performs equally well in home kitchens and professional culinary environments. The walnut handle fits comfortably in the hand, allowing for stable and comfortable use even during extended cooking sessions. Each Takumi Kobo knife is carefully finished by hand, making every cooking experience more enjoyable and refined. Specifications • Blade Length: 210 mm • Overall Length: 340 mm • Weight: Approx. 185 g • Steel: VG10 Damascus Steel • Hardness: HRC 60 ±1 • Handle Material: Walnut Wood • Blade Finish: Forged Damascus Finish
商品説明 (日本語)
匠工房 牛刀 210mm は、日本の伝統的な鍛造技術から着想を得て作られたシェフナイフです。 刃にはVG10ダマスカス鋼を使用し、鋭い切れ味と高い耐久性を両立しています。 多層鋼による美しい刃紋は、機能性だけでなく見た目の美しさも兼ね備えています。 210mmの刃渡りは、肉・魚・野菜など幅広い食材に対応できる万能サイズ。 家庭のキッチンからプロの料理現場まで、幅広く活躍します。 ウォールナットハンドルは手に馴染みやすく、長時間の調理でも快適に使用できます。 一本一本丁寧に仕上げられた匠工房の包丁は、料理の時間をより豊かなものにします。 スペック ・刃渡り：210 mm ・全長：340 mm ・重量：約185 g ・鋼材：VG10 ダマスカス鋼 ・硬度：HRC 60 ±1 ・ハンドル材：ウォールナットウッド ・刃の仕上げ：ダマスカス鍛造仕上げ
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